

And in between the iftar and sehri we eat according to our taste and likeness which vary from region to region and person to person....but the most important thing is that whatever we eat in this month is halal according to the islamic law.as it should be in general all the year round...


I usually do the iftar with a date,some salty or spicy fried pakora or samosa,a seasonal fruit and tea,juice or shake.....then after the prayers and taravee....I have the dinner....which is usually the same dinner I have all year round....and in sehri I take scrambled eggs with roti or bread....and tea....lots of tea till the sirens of the end time sounds.Then I brush my teeth and offer the morning prayers....and then I sleep..
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